Hoff's Pot Pie Soup (IP)

Hoff's Pot Pie Soup (IP)
Yields: 10 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 4 cups Veggie Broth
• 2 cups Plant-based Milk (unsweetened)
• 1 cup Water
• 4 pre-cooked Yukon Gold Potatoes (chopped)
• 4 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)
• 1 bag frozen Organic Peas, Carrot, Corn mix
• 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
• 1/3 cup Oats
• 1 Onion (chopped)
• 2 tsp. minced Garlic
• 2 tsp. Onion Powder
• 2 tsp. Garlic Power
• 2 tsp. Poultry Seasoning
• Season with Sea Salt & Pepper

Directions:

1. Stir together all ingredients in the IP (except reserved Potatoes, Milk, Oats & Water)
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 5 minutes
5. Quick release pressure
6. Meanwhile, using a high speed blender, blend reserved Potatoes, Water & Oats for 6 minutes
7. Pour Milk & blended mixture into IP, turn on Sautee feature if soup needs to be heated through
8. Turn off IP & serve with some nice crusty GF bread