Hoff's Polish Pickle Soup

Hoff's Polish Pickle Soup
Servings: 6-8
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1/2 Cabbage (chopped)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz. can sliced Carrots (rinsed & drained)
• 2-4 Dill Pickles (chopped)
• 1/2 cup Kraut
• 1/2 cup Dill Pickle Juice
• 1/2 Sweet Onion (chopped)
• 1 tbsp. Minced Garlic
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Sea Salt & Pepper to taste

Directions:

1. Stir everything together in the IP
2. Lock lid in place and make sure pressure release valve is closed
5. Select Manual setting on High Pressure & cook for 5 minutes
6. Quick release
7. Season with Sea Salt & Pepper