Yields: 1 pie
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 - 15 oz. cans Sweet Potatoes
- 1/2 cup Plant-based Milk
- 4 oz. Apple Sauce (that's one of those snack packs)
- 1/2 cup Brown Sugar
- 1/4 cup Sugar
- 2 tbsp. Arrowroot Powder
- 1 tsp. Nutmeg
- 1 tsp. Ginger
- 1 tsp.Cinnamon
- 1 tsp. Sea Salt
Directions:
- Preheat oven to 350 degrees
- Place all ingredients into a blender, blend until smooth & ingredients are combined (this won't take long)
- Pour into a glass/silicon pie dish
- Bake for 55-65 minutes or until set
- Serve cold or warm
Hoff Thoughts: You can substitute 2 large, baked Sweet Potatoes for the canned, but who has time for that?
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