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Hoff's Fried Rice II (Instant Pot)
Serves: 6-8
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 4 cups Veggie Broth
- 3 cups Jasmine Rice
- 2 cups Cole Slaw Mix
- 1 cup Sauerkraut
- 1 Sweet Onion (chopped)
- 1 cup frozen Peas (thawed)
- 1 cup frozen Organic Corn (thawed)
- 4 tbsp. Braggs
- 1 tbsp. minced Garlic
- 2 tsp. frozen Ginger
Directions:
- Turn Saute feature on IP
- Saute Onions & Garlic until soft
- Stir in remaining ingredients in the IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button and adjust cooking time to 3 minutes at high pressure
- When done, use quick release method
Hoff’s De-constructed Spring Rolls
Yields: about 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 8 oz. package of Rice Noodles
- 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
- 1 cup Kraut
- 1/2 Red Onion (half moon slices)
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- Braggs
Directions:
- Prepare Noodles according to the box directions
- Meanwhile, using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
- When done, combine Noodles with veggies
- Serve with Sweet & Sour sauce or Braggs