Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 - 8 oz. package Pad Thai Rice Noodles
- 4 cups frozen Normandy Blend
- 1/2 cup frozen Edamame
- 1/2 Sweet Onion (half moon slices)
- Juice from 1/2 Lime
- 1/2 cup Pasta Cooking Water
- 3 tbsp. Braggs
- 3 tbsp. Rice Vinegar
- Juice from 1/2 Lime
- 4 tbsp. Brown Sugar
- 1 tbsp. Almond Butter (optional)
- 1 tbsp. minced Garlic
Directions:
- Prepare Noodles according to package
- Stir all the Sauce ingredients together in a small bowl; set aside
- Meanwhile, Air Fry Veggies for 25 minutes at 400 degrees
- Once Pasta is done, mix with Veggies & Sauce
- Finish with a squeeze of Lime Juice & dig in!
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