Hoff’s Air Fried Spring Rolls

Hoff’s Air Fried Spring Rolls
Yields: 12 Rolls
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 12 Rice Paper Wrappers
• 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
• 1 cup Kraut
• 1/2 Red Onion (half moon slices) 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Braggs

 Directions: 

1. Using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
2. Spread out filling to cook off liquid, drain any liquid, set aside
3. Dip Rice Paper, one at a time, into warm water, just for a 10 seconds
4. Lay Wrapper onto workspace (I use a cutting board), fill center with about 2-3 spoonfuls of filling, roll and place on a silicon mat lined baking sheet
5. Continue until all rolls are rolled
6. Air fry at 400 degrees for about 10 minutes or until crisp
7. Serve with Sweet & Sour sauce or Braggs