Hoff’s Pie Filling Cookies

Hoff’s Pie Filling Cookies
Yields: about 1 1/2 dozen
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 20 oz. can Crushed Pineapple in Juice
• 2 1/2 cups Whole Oats
• 1/2 cup Sugar
• 1 tbsp. Baking Powder 
• 1 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Meanwhile, blend all dry ingredients, using a high speed blender, until a flour-like consistency is reached
3. Stir in Pineapple to incorporate
4. Drop spoonfuls onto a non-stick cookie sheet or parchment paper lined cookie sheet
5. Optional: top each cookie with Oat flakes
6. Bake for 20 minutes

Hoff Thoughts:  If fat is not a concern, mix in 1/2 cup Macadamia nut pieces along with the Pineapple.  I called these Fruit Cookies, because while experimenting, I found that just about any pie filling worked in place of the Pineapple -  Strawberry, Blueberry, etc.

Hoff's Pad Thai

Hoff's Pad Thai
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 - 8 oz. package Pad Thai Rice Noodles
• 4 cups frozen Normandy Blend
• 1/2 cup frozen Edamame
• 1/2 Sweet Onion (half moon slices)
• Juice from 1/2 Lime

Sauce Ingredients:

• 1/2 cup Pasta Cooking Water
  
• 3 tbsp. Braggs 
• 3 tbsp. Rice Vinegar
• Juice from 1/2 Lime
• 4 tbsp. Brown Sugar
• 1 tbsp. Almond Butter (optional)
• 1 tbsp. minced Garlic

Directions:

1. Prepare Noodles according to package
2. Stir all the Sauce ingredients together in a small bowl; set aside
3. Meanwhile, Air Fry Veggies for 25 minutes at 400 degrees
4. Once Pasta is done, mix with Veggies & Sauce
5. Finish with a squeeze of Lime Juice & dig in!

Hoff’s Air Fried Spring Rolls

Hoff’s Air Fried Spring Rolls
Yields: 12 Rolls
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 12 Rice Paper Wrappers
• 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
• 1 cup Kraut
• 1/2 Red Onion (half moon slices) 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Braggs

 Directions: 

1. Using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
2. Spread out filling to cook off liquid, drain any liquid, set aside
3. Dip Rice Paper, one at a time, into warm water, just for a 10 seconds
4. Lay Wrapper onto workspace (I use a cutting board), fill center with about 2-3 spoonfuls of filling, roll and place on a silicon mat lined baking sheet
5. Continue until all rolls are rolled
6. Air fry at 400 degrees for about 10 minutes or until crisp
7. Serve with Sweet & Sour sauce or Braggs

Soul :) Smile