Hoff's Potato Puffs

Hoff's Potato Puffs
Yields: 18ish Puffs
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 6 Yukon Gold Potatoes
• 1 cup Water
• 1/4 cup Nutritional Yeast 
• 1 tsp. Yellow Mustard
• 1 tsp. Bacon Seasoning (optional)
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1-2 tsp. Sea Salt
• Pepper to taste
• Plain unsweetened Plant-based Milk

Directions:

1. Place Potatoes & Water in Instant Pot
2. Set Manual setting at High Pressure for 10 minutes
3. Manually release steam
4. Drain Potatoes
5. Using a Ricer (it will remove the peel), press each Potato
6. Mix riced Potatoes with Nutritional Yeast, Mustard, seasonings & splash of Milk, not too much, dryer Potatoes will result in crisper Puffs
7. Chill Potatoes in the fridge, they need to be cold & stiff
8. Form Potatoes into golf ball sized shapes, I use a spring triggered scooper (no idea it's real name)
9. Place balls on a silicone lined baking sheet or in a silicone muffin tray
10. Air fry or bake at 450 degrees for 20 -25 minutes
    

Hoff Thoughts: I use Yukon Gold Potatoes because they naturally have a rich, buttery flavor and therefore additional fake butter is not needed.