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Friday, June 26, 2020
Friday, June 19, 2020
Hoff's Summer Veggie Sushi Bowl
Hoff's Summer Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
Directions:
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 2 cups Jasmine Rice
- 2 cups Water
- 1 tbsp. Rice Vinegar
- 1 tbsp. Sugar
- 1 Avocado (cubed)
- 1 cup Cucumber (chopped)
- 1 cup Shelled Edamame (thawed)
- 1 Nori Wrapper (thinly cut)
- 1 tsp. Sesame Seeds
- Braggs to taste
Directions:
- Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Quick Release or prepare per the package instructions
- Stir in Vinegar & Sugar
- Divide Rice evenly into two bowls
- Add Avocado, Cucumber & Edamame
- Top with Nori & Sesame Seeds
- Season with Braggs