Yields: 1 1/2 cups
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 cup Orange Juice
- 1/4 cup Braggs Amino Acids
- 1/4 cup Ketchup
- 2 tbsp. GF All-Purpose Flour
- 2 tbsp. Maple Syrup
- 1 tbsp. Honey Mustard
- 1 tbsp. minced Garlic
- 1 tsp. minced Ginger
- In a medium sauce pan whisk all ingredients together over medium- high heat, until boiling and sauce thickens
- Serve over veggies, rice, etc.
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