Vegan Artichoke Dip

Vegan Artichoke Dip
Servings: About 3 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 2-14 oz. cans Artichoke Hearts in Water (rinsed & drained)
• 1-15 oz. can White Beans (rinsed & drained)
• Juice from 1 Lemon
• 2 tbsp. Minced Sweet Onion
• 2 tsp. Minced Garlic
• 2 tbsp. Braggs
• 1 tsp. Sea Salt
• Nutritional Yeast (optional)

Directions:

1. Preheat oven to 375 degrees F
2. Blend all ingredients together in a high speed blender until smooth
3. Bake in a small serving dish for about 15 minutes
4. Sprinkle top with Nutritional Yeast just before serving 

Hoff Thoughts: This will keep 4-5 days in the fridge, so a perfect make ahead party app!