Yields: 10 slices
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 10 Slices of Gluten-Free bread (Texas Toast if you can find it)
- 1 cup Just Egg
- 1/2 cup Plant Based Milk
- 2 tbsp. Brown Sugar
- 1 tsp. Vanilla
- 1 tsp. Pumpkin Pie Spice
- Pinch Sea Salt
Directions:
- In a shallow dish, whisk together everything except the Bread
- Dip each piece of Bread into the "egg" mixture, turning to coat both sides
- Lightly shake off excess liquid
- Using a non-stick frying pan, cook each side until browned, about 1-2 minutes per side
- Server immediately
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