DIY Sushi Bar

DIY Sushi Bar
Yields: about 12 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients: 

• 1 1/2 cups Water 
• 1 cup Sushi Rice 
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Coconut Sugar 
• ¼ tsp. Sea Salt
• 12 Nori Sheet squares
• Avocado
• Shredded Carrot
• Cucumber (sliced)
• Red Onion (sliced)
• Marinated Ginger Slices

Directions: 

1. Prepare Rice, this recipe uses an Instant Pot
2. Mix together Water & Rice in IP
3. Close & lock lid
4. Set Pressure Valve to Sealing
5. Select Manual setting, reduce time to 10 minutes
6. Manual release pressure for 10 minutes, then Quick release
7. Stir in Vinegar, Sugar & Salt - set aside
8. Meanwhile, cut Nori sheets into 12 squares
9. Prepare & plate filling ingredients
10. Have each person assemble their Sushi like a Taco