Hoff's Sun-dried Tomato & Spinach Pasta

Hoff's Sun-dried Tomato & Spinach Pasta
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 16 oz. GF Pasta
• 2 1/2 cups Veggie Broth
• 2 1/2 cups Plant-based Milk
• 6 oz. Baby Spinach
• 1/2 cup Sun-dried Tomatoes (chopped)
• 1 Onion (half-moon slices) 
• 2 tbsp. Tomato Paste
• 1/3 cup Nutritional Yeast 
• 2 tsp. minced Garlic 
• 1 tsp. Onion Powder 
• 1 tsp. Sea Salt

Directions:

1. In a large pot over medium-high heat, sautee Onions until softened
2. Add Garlic & Tomato Paste and stir for 30 seconds
3. Add Broth, Milk, Pasta, Nutritional Yeast & Seasonings
4. Stir, cover & simmer for 10 minutes
5. Top with Spinach & cover for 5 minutes
6. Stir in wilted Spinach & check Pasta for doneness
7. Enjoy!