Hoff's Jambalaya (Instant Pot)

Hoff's Jambalaya (Instant Pot)
Servings: 10-12
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 3 cups Jasmine Rice
• 4 cups Veggie Broth 
• 1 cup Water
• 2 Beyond Sausage (chopped) or 20 oz. can Jackfruit (rinsed & drained)
• 1 15 oz. can Kidney Beans (rinsed & drained)
• 1 15 oz. can organic Corn (rinsed & drained)
• 1 15 oz. can Tomato Sauce
• 1 15 oz. can fire-roasted diced Tomatoes
• 1 Sweet Onion (chopped) 
• 1 Red Pepper (chopped) 
• 1 tbsp. Vegan Ham Flavored Broth Base
• 1 tbsp. smoked Paprika
• 1 tbsp. minced Garlic
• 1 tsp. Cumin
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Sea Salt to taste

Directions:

1. Stir Rice, Broth, Water, Sausage/Jackfruit, Roasted Tomatoes, Onion, Pepper & Seasonings in the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button
4. Decrease cooking time to 5 minutes
5. When done, use Quick release method
6. Stir in Tomato Sauce, Beans & Corn

Hoff Thoughts: I know what you're thinking, why didn't she throw everything in the IP to begin with.  Well I did and it's hit or miss whether the IP comes to pressure.  If you overcrowd the pot the Rice will burn to the bottom, preventing the pot from coming to pressure.