Yields: About 2 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 medium-large, ripe Avocados
- 1/4 cup Plant Milk (I use Almond Milk)
- 1/3 cup Cacao Powder
- 1/3 cup Maple Syrup
- 1/2 tsp Orange Oil (optional)
- 1/2 tsp Sea Salt
Directions:
- Blend all ingredients together, until smooth
- Allow to chill in the fridge for at least 30 minutes before serving
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