Yields: 4-6 serving
meat-free, dairy-free, egg-free, gluten-free
Ingredients:
- 16 oz. Gluten-free Pasta
- 1 stick Earth Balance Butter
- 1/3 cup Nutritional Yeast
- 1 cup unsweetened plain Plant Milk
- 1 tbsp. Arrowroot
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Smoked Paprika
- 1 tsp. Sea Salt
Directions:
- Cook Pasta according to directions
- Meanwhile put remaining ingredients (except Butter) into Vitamix & blend until smooth
- Drain Pasta, return to pot, mix in "Cheese Sauce" & Butter
- Return to stove-top to heat through
- Enjoy!
No comments:
Post a Comment