Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Orange Juice
- 2 cups Veggie Broth
- 2 cups Risotto Rice
- 1 15 oz. can Mandarin Oranges in light syrup
- 5 oz. Spinach (optional greens add)
- 3 tbsp. chopped Cashews (optional)
- Sea Salt to taste
- Mix Juice & Rice together in IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button & reduce time to 5 minutes
- When done, use quick release method
- Stir in Spinach until wilted, Mandarin Oranges with Juice & Cashew pieces
- Season with Sea Salt
Hoff Thoughts: I don't actually chop my Cashews, I just throw them in a sandwich bag and bash them a bit with a heavy object, ah...Zen. I also don't buy whole Cashews, too pricey! Instead, I opt for their cheaper, yet still tasty alternative - Cashew pieces. As I typically blend them to make sauces or break them into tiny pieces for a hit of crunch in dishes such as this, the cost effective pieces work out perfectly!
This comment has been removed by a blog administrator.
ReplyDelete