Hoff's No Crust Pumpkin Pie

Hoff's No Crust Pumpkin Pie
Yields: 1 pie
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 15 oz. can 100% Pure Puree Pumpkin
• 1/2 cup Rolled Oats
• 1/2 cup Vanilla Almond Milk
• 4 oz. Apple Sauce (that's one of those snack packs)
• 1/2 cup Brown Sugar or 8 pitted Dates
• 2 tsp. Pumpkin Pie Spice
• 1 tsp. Vanilla Powder
• 1 tsp. Salt

Directions:

1. Preheat oven to 350 degrees
2. Blend Oats in a food processor to make “flour”
3. Add remaining ingredients, blend until smooth
4. Pour into a glass/silicon pie dish
5. Bake for 30 minutes or until set
6. Allow to continue setting for at least 4 hours in the fridge
7. Serve cold or warm

Hoff Thoughts: Kick this up a notch by sprinkling Brown Sugar on top of the Pie with 10 minutes to go on the cooking time.