Hoff's No Crust Pumpkin Pie

Hoff's No Crust Pumpkin Pie
Yields: 1 pie
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 15 oz. cans 100% Pure Puree Pumpkin
• 1/2 cup Vanilla Almond Milk
• 4 oz. Apple Sauce (that's one of those snack packs)
• 1/2 cup Sugar
• 2 tbsp. Arrowroot Powder
• 1 tbsp. Vanilla Extract
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Salt

Directions:

1. Preheat oven to 350 degrees
2. Place all ingredients into a blender, blend until smooth & ingredients are combined (this won't take long)
3. Pour into a glass/silicon pie dish
4. Bake for 55-65 minutes or until set
5. Serve cold or warm

Hoff Thoughts: Kick this up a notch by sprinkling Brown Sugar on top of the Pie with 10 minutes to go on the cooking time.