Hoff's Lasagna Soup (IP)

Hoff's Lasagna Soup (IP)
Yields: 10 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1-2 cups Water
• One bag Gardein The Ultimate Beefless Ground
• 10 oz. box of gluten-free Lasagna Noodles (broken into pieces)
• 24 oz. jar Spaghetti Sauce (oil-free)
• 1 15 oz. can White Beans (rinsed & drained) 
• 1 15 oz. can Fire Roasted Diced Tomatoes
• 1 Zucchini (shredded)
• 1 Onion (chopped)
• 2 Garlic cloves (chopped)
• Season with Sea Salt

Directions:

1. Stir together all ingredients in the IP 
2. Add enough Water to cover the Pasta
3. Close & lock lid
4. Set Pressure Valve to Sealing
5. Select Steam setting on High Pressure & cook for 3 minutes
6. Quick release pressure
7. Optionsl: Blend 1 laddle of Broth with 1/4 cup Nutritional Yeast, mix back into Soup