Hoff's Jambalaya

Hoff's Jambalaya (IP)
Yields: 6-8 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Veggie Broth
• 1 1/2 cups Brown Rice
• 1 cup Soy Curls or Tempeh
• 1/4 cup Bacon Bits (vegan)
• 1 container Cremini/Button Mushrooms (quartered)
• 1 cup chopped Spinach (reserved)
• 1 Red Pepper (chopped)
• 1 cup Organic Corn (frozen)
• 1 Sweet Onion (chopped)
• 1 15 oz. cans Kidney Beans (rinsed & drained)
• 1 15 oz. can Diced Potatoes (rinsed & drained)
• 1 15 oz. can Diced Tomatoes
• 1 5 oz. can Tomato Paste
• 1 tbsp. Minced Garlic
• Dash Liquid Smoke
• 2 Bay Leaves
• 1 tbsp. Smoked Paprika
• 2 tsp. Onion Powder
• 2 tsp. Garlic Powder
• Sea Salt & Pepper to taste

Directions:

1. Mix together Water & Tomato Paste in IP
2. Stir in remaining ingredients, placing the Bay Leaves on top
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button & reduce time to 22 minutes
5. When done, use Natural release method for 10 minutes, then Quick release
6. Stir in Spinach
7. Season with Sea Salt & Pepper