Chickpea Pizza Crust

Chickpea Pizza Crust
Serves: 1 Crust
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 1 cup Chickpea Flour
• 1 cup Water
• 1 tbsp. Apple Cider Vinegar
• ¼ tsp. Baking Powder
• ¼ tsp. Garlic Powder
• ¼ tsp. Onion Powder
• ¼ tsp. Sea Salt

Directions:

1. Preheat oven to 400°F
2. In a small bowl, mix together all ingredients until smooth, let sit for at least 30 minutes
3. Pour batter into a Cuisinart Griddler
4. Level using a spatula
5. Bake for 8 minutes at 425°F
6. Carefully remove with a spatula (at this point, the dough is fully cooked)
7. Dress your pizza and cook in the oven at 400°F for another 15-20 minutes