Apricot Bars

Apricot Bars
Yields: 9 pieces
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 Ripe Bananas
• 1 1/2 cup Rolled Oats
• 3/4 cup Apricot Preserves
• 1/2 cup Raisins
• 1 tsp. Vanilla Extract
• 1/2. tsp. Sea Salt

Directions:

1. Preheat oven to 375 degrees
2. Mash Bananas & Vanilla together
3. Stir in remaining ingredients until combined
4. Press mixture in 8x8 glass or silicon pan
5. Bake 25 minutes
6. Cool for 20 minutes before cutting