Yields: 9 pieces
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 Ripe Bananas
- 1 1/2 cup Rolled Oats
- 3/4 cup Apricot Preserves
- 1/2 cup Raisins
- 1 tsp. Vanilla Extract
- 1/2. tsp. Sea Salt
Directions:
- Preheat oven to 375 degrees
- Mash Bananas & Vanilla together
- Stir in remaining ingredients until combined
- Press mixture in 8x8 glass or silicon pan
- Bake 25 minutes
- Cool for 20 minutes before cutting