Socca Flat Bread

Socca Flat Bread
Yields: 4 -6 servings
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 cup Chickpea Flour
• 1 cup Water
• 1/2 tsp. Sea Salt
• Seasonings (optional)

Directions:

1. Whisk Chickpea Flour, Water & Salt together and allow to rest for 30 minutes up to 12 hours
2. Move oven rack 6" from broiler
3. Preheat oven to 450F degrees, allow pan to heat up in oven
4. Pour batter into a  hot 10" pan
5. Bake 10 - 15 minutes
6. Cut into wedges to serve

Hoff Thoughts: Add-in ideas: Onions, Asparagus, Spinach, Mushrooms, Rosemary, Garlic