Yields: about 20 pieces
dairy-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 cup Pomegranate Seeds
- 1/3 cup Cacao Butter
- 1/3 cup Cacao Powder
- 2 tbsp. Maple Syrup
- 1 tsp. Sea Salt
Directions:
- Using the double boiler method, melt Cacao Butter
- Stir in remaining ingredients
- Pour onto a silicon mat or parchment paper lined pan
- Allow to set in freezer for at least 20 minutes
- Break into pieces
- Store in the fridge
No comments:
Post a Comment