Pages

Friday, April 12, 2019

Hoff's Taco Lasagna

Hoff's Taco Lasagna
Servings: 6
meat-free, dairy-free, egg-free, soy-free, gluten-free

Ingredients:
  • 12 Corn Tortillas
  • 2 cups prepared Rice
  • 1 15 oz can Vegan Fat Free Refried Beans
  • 1 2.25 oz can sliced Black Olives (rinsed & drained)
  • 16 oz Enchilada Sauce 
  • 16 oz. Salsa
  • 1/2 Sweet Onion (chopped)

Directions:
  1. Preheat oven to 350 degrees
  2. Pour a thin layer of Enchilada Sauce in a 2 quart glass cooking dish 
  3. Top with 6 Tortillas
  4. Mix Rice, Refried Beans, Onions & Salsa together
  5. Spread mixture evenly on top of Tortillas
  6. Top with remaining Tortillas
  7. Top with remaining Enchilada Sauce & Black Olives
  8. Gently spread Refried Beans onto each Tortilla 
  9. Bake for 20 minutes, allow to rest for 5 minutes


No comments:

Post a Comment