Friday, April 26, 2019
Friday, April 19, 2019
Raw Vegan Chocolates
Raw Vegan Chocolates
Yields: 15 pieces
dairy-free, oil-free, soy-free, gluten-free
Ingredients:
Directions:
Hoff Thoughts: 1. I can't believe how good these are! 2. I can't believe how simple & quick raw vegan chocolate is to make! These adorable, little molds from Amazon make the perfect sized treats!
Yields: 15 pieces
dairy-free, oil-free, soy-free, gluten-free
Ingredients:
- 1/4 cup Cacao Butter
- 1/4 cup Cacao Powder
- 2-3 tbsp. Maple Syrup
- 1 tsp. Vanilla Extract/Peppermint Oil/Orange Oil
- 1 tsp. Sea Salt
Directions:
- Using the double boiler method, melt Cacao Butter
- Stir in remaining ingredients (pick one extract or oil)
- Pour into silicon molds
- Allow to set in freezer for at least 20 minutes
- Try to stop yourself from eating all of them
Hoff Thoughts: 1. I can't believe how good these are! 2. I can't believe how simple & quick raw vegan chocolate is to make! These adorable, little molds from Amazon make the perfect sized treats!
Friday, April 12, 2019
Hoff's Taco Lasagna
Hoff's Taco Lasagna
Servings: 6
meat-free, dairy-free, egg-free, soy-free, gluten-free
Ingredients:
Directions:
meat-free, dairy-free, egg-free, soy-free, gluten-free
Ingredients:
- 12 Corn Tortillas
- 2 cups prepared Rice
- 1 15 oz can Vegan Fat Free Refried Beans
- 1 2.25 oz can sliced Black Olives (rinsed & drained)
- 16 oz Enchilada Sauce
- 16 oz. Salsa
- 1/2 Sweet Onion (chopped)
Directions:
- Preheat oven to 350 degrees
- Pour a thin layer of Enchilada Sauce in a 2 quart glass cooking dish
- Top with 6 Tortillas
- Mix Rice, Refried Beans, Onions & Salsa together
- Spread mixture evenly on top of Tortillas
- Top with remaining Tortillas
- Top with remaining Enchilada Sauce & Black Olives
- Gently spread Refried Beans onto each Tortilla
- Bake for 20 minutes, allow to rest for 5 minutes
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