Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 8 Roma Tomatoes or 1 pint Grape Tomatoes
- 2 1/2 cups Water
- 1 tbsp. Sun-dried Tomatoes
- 1 tsp. Italian Seasoning
- 1 tsp. Sea Salt
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
Directions:
- Place all ingredients in a Vitamix & blend until heated
- Serve immediately
Hoff Thoughts: When eating raw, food should not exceed 118 degrees. A Vitamix should raise the temperature of food 10 degrees every minute it is run. However, my Vitamix runs hotter; it's a good practice to use a meat thermometer to test how hot this sauce gets based on how long you run your machine. Three minutes for me = 115 degrees.
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