Yields: 2 cups
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 cup Water
- 1/3 cup Coconut Sugar
- 1/4 cup Braggs Amino Acids
- 1/4 cup Ketchup
- 2 tbsp. GF All-Purpose Flour
- 1 tbsp. Mustard
- 1 tbsp. Honey
- Juice from 1/2 Lemon
- In a medium sauce pan whisk all ingredients together over medium- high heat, until boiling and sauce thickens
- Serve over veggies, rice, etc.
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