Yields: 12 Pancakes
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Rolled Oats
- 1/2 cup - 3/4 cup Water
- 1/2 cup Apple Sauce
- 2 tbsp. Coconut Sugar
- 1 tbsp. Baking Powder
- Pinch Sea Salt
Directions:
- Blend dry ingredients in a high speed blender, like a Vitamix, until smooth
- Using a fork, mix in wet ingredients, do not over mix
- Start with 1/2 cup of Water & gradually add more as needed
- Let sit for five minutes for batter to thicken
- Cook like any other Pancake, but on a non-stick pan, using no oil
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