Hoff's Mushroom Asparagus Frittata

Hoff's Mushroom Asparagus Frittata
Servings: 6-8
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Chickpea Flour
• 1 1/2 cups Water
• 1 carton sliced Mushrooms (chopped)
• 1 bunch Asparagus (chopped)
• 1 medium Sweet Onion (half moon slices)
• 1/3 cup Nutritional Yeast
• 1 tsp. Italian Seasoning
• 1 tsp. Baking Powder
• 1 tsp. Black Salt

Directions:

1. Preheat oven to 400 degrees
2. Sauté or Air Fry Mushrooms, Asparagus & Onions until browned
3. Meanwhile in a high speed blender on low,  combine Flour, Nutritional Yeast, Baking Powder, Italian Seasoning & Salt
4. Add Water & blend on high until combined 
5. Pour mixture into glass 9" pie dish and add Veggies
6. Bake for 25-30 minutes or until firm and browned