Yields: 4-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Orange Juice
- 2 cups Veggie Broth
- 2 cups Risotto Rice
- 1 15 oz. can Mandarin Oranges in light syrup
- 3 tbsp. chopped Cashews (optional)
- Sea Salt
- Mix Juice, Broth & Rice together in IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button & reduce time to 5 minutes
- When done, use Quick release method
- Stir in Mandarin Oranges with Juice & Cashew pieces
- Season with Sea Salt
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