Hoff's Tomato Spinach Sauce Over Rice

Hoff's Tomato Spinach Sauce Over Rice
Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 2 cups Jasmine Rice
• 2 1/2 cups Water
• 1 container Spinach
• 1 medium-large Onion (half moon slices)
• 1 32 oz. can Tomato Puree
• 1 15 oz. can Chickpeas (rinsed & drained)
• 1 tbsp. minced Garlic
• 1 tbsp. Tomato Paste
• 1 tsp. Cumin 
• 1 tsp. Paprika
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Sea Salt to taste

Directions:

1. Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes or prepare per the package instructions
2. In a large, non-stick skillet over medium-high heat, sautee Onions until softened
3. Stir in Garlic for 30 seconds to prevent burning
4. Add the spices and stir until they become fragrant
5. Stir in the Tomato Paste
6. Reduce heat to a simmer
7. Pour in Tomato Puree
8. Stir in Chickpeas
9. Top with Spinach & cover until leaves wilt
10. Stir to combine & serve over Rice