Sweet Korean Red Lentils (IP)

Sweet Korean Red Lentils (IP)
Yields: 2 Servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free*

Ingredients:

• 1 1/2 cups Water 
• 1 cup Spinach (optional green add!)
• 1 cup Red Lentils
• 1/2 Sweet Onion (chopped)
• 1/4 cup Braggs/Coconut Aminos*
• 2 tbsp. Coconut Sugar
• 2 Garlic Cloves (minced)
• 2 tsp. Ginger (minced)

Directions:

1. Mix everything together in the IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button & reduce time to 15 minutes
4. When done, use manual release method for 10 minutes, then quick release
5. Mix in fresh Spinach until wilted down
6. Serve over Rice