Hoff's Roasted Grain Salad

Hoff's Roasted Grain Salad
Yields: 5-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 1/2 cups Water 
• 2 cups Jasmine Rice
• 2 Zucchini (chopped)
• 1 bunch Asparagus (chopped) 
• 1 package sliced Mushrooms
• 1/2 Red Onion (diced)
• 1 15 oz. can Chickpeas (rinsed & drained) 
• 1 tsp. Paprika
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Sea Salt
• Braggs Liquid Aminos or Water

 Dressing Ingredients:

• 1/2 cup Maple Syrup
• 1/3 cup Braggs Liquid Aminos 
• 1/4 cup Water
• 2 tsp. Ginger
• 2 tsp. Garlic

Directions:

1. Preheat oven to 425 degrees
2. Mix Water & Rice together in IP
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button & reduce time to 5 minutes
5. When done, use manual release method for 10 minutes, then quick release
6. Meanwhile, line a baking sheet with parchment paper and spread out Veggies & Chickpeas
7. Spray each with a little Braggs or Water
8. Sprinkle with Seasonings, mix to coat
9. Bake for 25 minutes
10. Stir roasted Veggies/Chickpeas into Rice & place in fridge to chill
11. Blend Dressing ingredients together and dress salad just before serving