Friday, September 28, 2018
Friday, September 21, 2018
Hoff's Roasted Grain Salad
Hoff's Roasted Grain Salad
Yields: 5-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Directions:
Yields: 5-6 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 1/2 cups Water
- 2 cups Jasmine Rice
- 2 Zucchini (chopped)
- 1 bunch Asparagus (chopped)
- 1 package sliced Mushrooms
- 1/2 Red Onion (diced)
- 1 15 oz. can Chickpeas (rinsed & drained)
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- Sea Salt
- Braggs Liquid Aminos or Water
- 1/2 cup Maple Syrup
- 1/3 cup Braggs Liquid Aminos
- 1/4 cup Water
- 2 tsp. Ginger
- 2 tsp. Garlic
Directions:
- Preheat oven to 425 degrees
- Mix Water & Rice together in IP
- Lock lid in place and make sure pressure release valve is closed
- Press "Manual" button & reduce time to 5 minutes
- When done, use manual release method for 10 minutes, then quick release
- Meanwhile, line a baking sheet with parchment paper and spread out Veggies & Chickpeas
- Spray each with a little Braggs or Water
- Sprinkle with Seasonings, mix to coat
- Bake for 25 minutes
- Stir roasted Veggies/Chickpeas into Rice & place in fridge to chill
- Blend Dressing ingredients together and dress salad just before serving
Friday, September 14, 2018
Hoff's Quick & Easy Chipotle (IP)
Hoff's Quick & Easy Chipotle (IP)
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
Directions:
Hoff Thoughts: I personally like the Chipotle burrito bowl, so I just eat this with some organic corn chips or you can make burritos or tacos!
Serves: 4
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 2 cups Jasmine or Brown Rice
- 2 1/2 cups Water
- 1 15 oz. can Black Beans (rinsed & drained)
- 1 15 oz. can Organic Corn (rinsed & drained)
- 1 2.5 oz. sliced Black Olives (rinsed & drained)
- 1-2 cups frozen chopped/sliced Onion/Pepper Mix
- Juice from 1 Lime
- 1 tsp. Taco Seasoning
- 1 tsp. Chipotle
- 1 tsp. Cumin
- 1 tsp. Sea Salt
Directions:
- Using the Sautée setting, sautée Onions & Peppers
- Turn off IP to stop Sautée feature
- Add Water, Rice, Beans, Corn & Seasonings, stir to combine
- Close & lock lid
- Set Pressure Valve to Sealing
- Select Manual setting & reduce timer to 3 minutes (Jasmine) or 22 minutes (Brown Rice)
- Natural release pressure (Jasmine) or Manual release pressure (Brown Rice)
- Fluff Rice with a fork
- Add Lime Juice and stir to combine
Hoff Thoughts: I personally like the Chipotle burrito bowl, so I just eat this with some organic corn chips or you can make burritos or tacos!
Monday, September 10, 2018
Friday, September 7, 2018
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