Tortilla Bake

Tortilla Bake
Yields: 6-8 serving
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Cheese Sauce Ingredients:

• 1 14 oz. can diced Potatoes (rinsed & drained)
• 1 cup Salsa
• 1/2 cup Nutritional Yeast
• 1/2 cup unsweetened plain Plant Milk
• 1 tsp. Smoked Paprika
• 1 tsp. Cumin

 Bake Ingredients:

• 9 small Corn Tortillas (quartered)
• 1 15 oz. can Black Beans (rinsed & drained)
• 1 15 oz. can organic Corn (rinsed & drained)

Directions:

1. Preheat oven to 375 degrees
2. Blend Cheese Sauce ingredients in a high speed blender like a Vitamix until smooth
3. Spread 1/3 of the Cheese Sauce on the bottom of a 2.2 quart glass or ceramic baking dish
4. Layer 18 Tortillas pieces on top of Sauce
5. Spread 1/2 can of Black Beans & 1/2 can of Corn over Tortillas
6. Top with 1/3 Cheese Sauce
7. Layer remaining Black Beans, Corn^& Tortillas
8. Top with remaining Cheese Sauce
9. Cover with parchment lined tin foil & bake for 30 minutes
10. Top with optional sliced Black Olives