Mock Tuna Salad III

Mock Tuna Salad III

Yields: 6-8 open-faced sandwiches 
meat-free, dairy-free, egg-free, soy-free, gluten-free

Ingredients:

• 1 15 oz. can Chickpeas (rinsed & drained)
• 3 tbsp. Red Onion (chopped)
• 3 tbsp. Vegan Mayo
• Juice from 1 Lemon
• 2 tbsp. Pickle Relish
• 1 tbsp. Kelp Granules

Directions:

1. Using a high speed blender, pulse Chickpeas & Mayo until ground
2. Transfer to a medium bowl & mix in remaining ingredients
3. Serve chilled just as you would tuna salad

Hoff Thoughts: It's the Kelp Granules that gives this salad its "tuna fish" taste.  No pickle relish?  Just chop up one pickle.