Mock Tuna Salad IIIYields: 6-8 open-faced sandwiches
meat-free, dairy-free, egg-free, soy-free, gluten-free
Ingredients:
Directions:
Hoff Thoughts: It's the Kelp Granules that gives this salad its "tuna fish" taste. No pickle relish? Just chop up one pickle.
meat-free, dairy-free, egg-free, soy-free, gluten-free
Ingredients:
- 1 15 oz. can Chickpeas (rinsed & drained)
- 3 tbsp. Red Onion (chopped)
- 3 tbsp. Vegan Mayo
- Juice from 1 Lemon
- 2 tbsp. Pickle Relish
- 1 tbsp. Kelp Granules
Directions:
- Using a high speed blender, pulse Chickpeas & Mayo until ground
- Transfer to a medium bowl & mix in remaining ingredients
- Serve chilled just as you would tuna salad
Hoff Thoughts: It's the Kelp Granules that gives this salad its "tuna fish" taste. No pickle relish? Just chop up one pickle.
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