Yields: about 1 cup
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 15 oz. can organic Corn with liquid
- 2 tbsp. Honey
- 1 tsp. Sea Salt
- Using a high speed blender, blend Corn until smooth
- Pour into a small saucepan
- Cook over medium to high heat until liquid cooks off
- Remove from heat, stir in Honey & Salt
- Place in airtight container in fridge for up to 2 weeks
Hoff Thoughts: Perfect for some GF English Muffins! Want it savory - just omit the Honey.
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