Hoff's "Butter" German Noodles

Hoff's "Butter" German Noodles
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 16 oz. gluten-free Pasta
• 1/2 small Cabbage (chopped)
• 1 Sweet Onion (half-moon slices)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 2 cups Sauerkraut
• Liquid Smoke (optional)

"Butter Sauce"

• 2 15 oz. cans organic Corn (rinsed & drained)
• 2 tsp. Sea Salt

 
Directions:

1. Prepare Pasta according to package directions
2. Meanwhile in a medium non-stick frying pan, brown Onions
3. Add Cabbage and sautee until soft; add couple of splashes of Liquid Smoke
4. Remove from heat and set aside
5. Using a high-speed blender, blend Corn & Salt together until smooth & creamy
6. When ready, drain Pasta and return to pot
7. Stir all ingredients together, including Sauce and return to simmer to heat through
8. Season with Salt if needed