Yields: 24 cups
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 24 cups Water (divided)
- 2 organic Black Tea Bags
- 2 organic Peach Tea Bags (or flavor of choice)
- 2 cups White Sugar or 1/2 cup Maple Syrup
Directions:
- Pour 12 cups of Water into water reservoir of coffee maker
- Spread out & minimally layer Tea Bags in the filter basket
- Brew Tea as you would coffee
- Add Sugar to large carafe/container
- Pour hot Water over Sugar, stir to dissolve
- Add another 12 cups of cold Water
- Stir
- Place in refrigerator to chill before serving or serve over ice
Hoff Thoughts: Add juice from one Lemon to add brightness.
No comments:
Post a Comment