Hoff's GF Blueberry Muffins

Hoff's GF Blueberry Muffins
Yields: 6 small muffins
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1/2 cup Blueberries
• 1/2 cup Almond Butter
• 1/4 cup GF All-Purpose Baking Flour
• 1/4 cup Maple Syrup
• 1 ripe Banana
• 1 tbsp. Chia Seed + 1 tbsp. Water
• 1 tsp. Vanilla Extract
• 1/2 tsp. Baking Soda
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 375F degrees
2. Combine Chia Seed & Water and set aside for 15 minutes
3. Add all ingredients except Blueberries to a high-speed blender and blend on high until batter is smooth & creamy
4. Stir in Blueberries by hand
5. Pour batter into a silicon muffin pan (or use liners), filling each cavity until it is about 3/4 full
6. Bake for 10-15 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean
7. Allow muffins to cool in pan for 10 minutes before removing
8. Store in an air-tight container for up to a week (if they last that long)