Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie
Yields: 1 Pie
dairy-free, gluten-free, oil-free, soy-free, gluten-free


Ingredients:

• 1 15oz. can Chickpeas (with liquid)
• 2/3 cup King Arthur Gluten-free Flour
• 1/3 cup Almond Butter
• 1/4 cup Maple Syrup
• 2 tbsp. Almond Milk
• 1 tsp. Vanilla Extract
• 1 tsp. Baking Powder
• 1 tsp. Sea Salt
• 1/2 cup Vegan Chocolate Chips

Directions:

1. Preheat oven to 350 degrees
2. Blend all ingredients in a high speed blender, except Chocolate Chips
3. Once blended, turn to low, add Chocolate Chips and blend a few seconds to incorporate 
4. Pour batter into glass/silicone pie dish
5. Bake for 25 minutes or until pie is set and lightly browned