Hoff's Chili Mac

Hoff's Chili Mac
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 16 oz. gluten-free Pasta
• 15 oz. frozen Cauliflower Rice
• 10 oz. frozen chopped Onions
• 1 15 oz. can Kidney Beans (rinsed & drained)
• 2 15 oz. cans Fire Roasted Diced Tomatoes
• 2 Fire Roasted Red Peppers
• 1 5.5 oz. can Tomato Paste 
• 1 cup Water
• 2 tbsp. Liquid Smoke
• 1 tbsp. minced Garlic
• 1 tbsp. Chili Powder
• 1 tsp. Smoked Paprika
• 1 tsp. Cumin 
• 1 tsp. Cinnamon
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder 
• 2 tbsp. Sea Salt

Directions:

1. Bring large pot of water with 2 tbsp. Sea Salt added to a boil
2. Cook Pasta according to directions
3. Meanwhile, add Cauliflower Rice to a medium pot over medium-high heat
4. Add Onions & Kidney Beans
5. Using a high speed blender, purée Tomatoes, Red Peppers, Tomato Paste, Water & Garlic together
6. Add to the pot along with Seasonings, stir to combine
7. Combine Chili with Pasta