Hoff's Broccoli Cheddar Soup (IP)

Hoff's Broccoli Cheddar Soup (IP)
Yields: about 12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 5 cups Water
• 4 cups Veggie Broth
• 4 cups Plant-based Milk
• 16 oz. Gluten-free Spaghetti (broken into bite size pieces)
• 1 large head of Broccoli (finely chopped)
• 1 medium Sweet Onion (chopped)
• 1 tbsp. Sea Salt
• 1 tbsp. Garlic Powder
• 1 tbsp. Onion Powder
• Pepper to taste

"Cheese" Sauce:

• 15 oz. can diced Potatoes (rinsed & drained)
• 15 oz. can sliced Carrots (rinsed & drained)
• 1 Roasted Red Pepper (jarred)
• 4 tbsp. Nutritional Yeast
• Juice from half a Lemon
• 2 tbsp. Yellow Mustard
• 1 tsp. Sea Salt
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Paprika

Directions:

1. Blend the Cheese Sauce together
2. Combine all ingredients in IP, except Milk
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button, reduce time to 7 minutes
5. When done, use quick release method
6. Stir in Milk