Yields: 4 cups
dairy-free, egg-free, oil-free, gluten-free, soy-free
Ingredients:
- 1 15oz. can Chickpeas (with liquid)
- 1 cup Water
- 1/2 cup Honey Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Maple Syrup
- Juice from 1/2 Lemon
- 1 tsp. Sea Salt
Directions:
- Using a high speed blender, blend all ingredients until smooth
- Keep in the fridge up to 1-2 weeks
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