DIY Quick & Easy Almond Milk

This recipe has been "borrowed" from Chef AJ.

DIY Quick & Easy Almond Milk
Yields: 3 cups
dairy-free, oil-free, soy-free, gluten-free

Ingredients:

• 3 cups Water
• 1 tbsp. oil-free Almond Butter
• 1 pitted Date
• Optional 1 tsp. Vanilla (great for cereal, not so great for cooking)

Directions:

1. Place all ingredients into a high speed blender
2. Start low, then up to high quickly
3. Blend for about 1 minute
4. Store in refrigerator for up to a week
5. Shake before using

AJ Thoughts: Only need 1 cup?  Blend 1 cup of Water with 1 tsp. of Almond Butter.